Creamy chickpea stew served with Injera
KSh550Delicious traditional Ethiopian breakfast dish
KSh600Finely minced or ground organ (intestine) sautéed with beef, onions, garlic and spiced butter (kibbeh), served with Injera
KSh700Mix of vegan curries and vegetables served on a plate of injera.
KSh650Protein-rich stewed fava bean dish, with berbere, garlic, onions, and niter kibbeh (clarified butter), served with bread.
KSh650A richly spiced, fragrant, and delicious chicken-and-egg stew, served with Injera
KSh850Ducculent goat pieces infused with vibrant spices and sautéed, served with Injera
KSh850Seasoned mild chickpea powder cooked with onion, garlic, tomatoes, beef and served with a side of salad and Injera
KSh800Delicious Meat Kita Firfir served with yogurt
KSh900FInely minced raw beef seasoned with spicy spices, served with Injera and Kocho
KSh1000Bone-in meat (goat) with turmeric, ginger, garlic, onions, and butter. Served with Injera
KSh800Spice minced (beef) fried with onion, garlic, green chilli, served with Injera
KSh1000A delicious spicy and aromatic meat stew served with boiled egg, vegetables and Injera
KSh1000Sliced beef or goat, pan-fried in butter, garlic and onion. Served with Injera
KSh1200Mix of delicious varieties of Ethiopian cuisine, offering a mix of spicy and mild flavors, making it a "carnivore's dream".
KSh2500A wide range of single-fruit and mixed-fruit juices
KSh150